New Years Eve 2011!!
Benjamin’s New Years Eve Menu
Baked French Onion Soup or Oysters Rockefeller
Followed by Mango Salad
Choice of one
Atlantic Coast Fresh Steamed Live Lobster
Drawn Butter, Rice Pilaf and Vegetables
Individual Beef Tenderloin “Wellington”
Chateau Roast Potatoes, Asparagus, Mushrooms and Rich Wine Sauce
Grilled Rack of Spring Lamb
Duchess Potatoes, Stuffed Tomato, Asparagus and Mint Reduction
Roast Plump Quail
Presented on a bed of Spinach surrounded by a melody of Vegetables
New Orleans Style Scampi
A Cajun Delight on Creole Eggplant and Spanish Rice
too finish
Red Velvet Cheese Cake or Chilled Orange Soufflé
$45.00 pp or $80.00 for two
Dinner starts @ 6:00
